Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).

By: Contributor(s): Material type: TextSeries: FAO JECFA monographs ; 1Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005-<2006>Description: v. <1-4 > : ill. ; 30 cmISBN:
  • 9251053928 (v. 1)
  • 9789251055694
  • 9251053936 (v. 2)
  • 9251053944 (v. 3)
  • 9251055696 (v. 4)
Subject(s): DDC classification:
  • 664.062
LOC classification:
  • TX553.A3 J63 2005
Contents:
v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
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Books Blantyre Branch Library General Collection NFIC 664.062 JOI (Browse shelf(Opens below)) Available 0040565

v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.

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