Combined compendium of food additive specifications : (Record no. 16769)

MARC details
000 -LEADER
fixed length control field 01865cam a22003977a 4500
001 - CONTROL NUMBER
control field 14581272
003 - CONTROL NUMBER IDENTIFIER
control field MWNLS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20070907104936.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061003m2005200uit a 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006484429
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251053928 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251055694
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251053936 (v. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251053944 (v. 3)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251055696 (v. 4)
035 ## - SYSTEM CONTROL NUMBER
System control number (CStRLIN)NJRGA2705726-B
035 ## - SYSTEM CONTROL NUMBER
System control number (NjR)a2705726
040 ## - CATALOGING SOURCE
Original cataloging agency CAI
Transcribing agency CAI
Modifying agency GUA
-- BAKER
-- NjR
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
Item number J63 2005
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.062
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 25731
245 10 - TITLE STATEMENT
Title Combined compendium of food additive specifications :
Remainder of title Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 2005-<2006>
300 ## - PHYSICAL DESCRIPTION
Extent v. <1-4 > :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO JECFA monographs,
International Standard Serial Number 1817-7077 ;
Volume/sequential designation 1
9 (RLIN) 25732
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards
Form subdivision Congresses.
9 (RLIN) 25733
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications
Form subdivision Congresses.
9 (RLIN) 25734
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification       Blantyre Branch Library Blantyre Branch Library General Collection 05/06/2012 World Bank 3000.00 664.062 JOI 0040565 09/09/2026 4000.00 05/06/2012 Books