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The larder chef: food preparation and presentation M.J. Leto and W.K.H. Bode
Material type:
TextPublication details: Oxford: Butterworth/Heinemann, 1989.Edition: 3rd edDescription: 308p.; cmISBN: - 9780750609432
- 0750609435
- 641.30024642
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Headquarters Lending Library General Collection | Non Fiction | 641.3 (Browse shelf(Opens below)) | Available | 0016332 | |||||||||||||
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Headquarters Lending Library General Collection | Non Fiction | 641.30024642 LET (Browse shelf(Opens below)) | Available | 0016405 | |||||||||||||
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Headquarters Lending Library General Collection | Non Fiction | 641.30024642 LET (Browse shelf(Opens below)) | Available | 0016317 |
Includes index
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