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The larder chef:

Leto, M.J.

The larder chef: food preparation and presentation M.J. Leto and W.K.H. Bode - 3rd ed. - Oxford: Butterworth/Heinemann, 1989. - 308p.; cm

Includes index

ISBN: 9780750609432 0750609435

Subjects--Topical Terms:
Food for catering

Dewey Class. No.: 641.30024642

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