Meat technology: a practical textbook for student and butcher Frank Gerrald
Material type:
TextPublication details: London: Northwood Publications, 1977.Description: xi,395p.; ill., cmISBN: - 719826071
- 664.9
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Headquarters Lending Library General Collection | NFIC | 664.9 GER (Browse shelf(Opens below)) | Available | 0015932 |
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| 664.752 BRE Breadmaking : | 664.8 FRU Fruit and vegetable processing. | 664.8 FRU Fruit and vegetable processing. | 664.9 GER Meat technology: | 664.902 VEA Construdtion and operation of medium-sized abattoirs in developing countries | 664.94 FIS Fish processing. | 664 BAR Designing and making food |
Includes index
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