Meat technology: a practical textbook for student and butcher Frank Gerrald
Material type:
TextPublication details: London: Northwood Publications, 1977.Description: xi,395p.; ill., cmISBN: - 719826071
- 664.9
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Headquarters Lending Library General Collection | NFIC | 664.9 GER (Browse shelf(Opens below)) | Available | 0015932 |
Includes index
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