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Eating well for optimum health: the essential guide to food, diet, and nutrition/ Andrew Weil
Material type:
TextPublication details: New York : Alfred Knopf, 2000.Description: viii, 307 pages ; 25 cmISBN: - 9780375407543
- 0375407545
- 22 613.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Area 36 Branch Library General Collection | NFIC | 613.2 WEI (Browse shelf(Opens below)) | Available | 0114157 |
Includes index
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