Eating well for optimum health: (Record no. 28565)

MARC details
000 -LEADER
fixed length control field 00525nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190314b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780375407543
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0375407545
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 613.2
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Weil, Andrew
245 10 - TITLE STATEMENT
Title Eating well for optimum health:
Remainder of title the essential guide to food, diet, and nutrition/
Statement of responsibility, etc. Andrew Weil
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Alfred Knopf,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 307 pages ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health--Nutritional aspects
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification       Area 36 Branch Library Area 36 Branch Library General Collection 14/03/2019 Book Aid International 15000.00 613.2 WEI 0114157 14/09/2026 20000.00 14/03/2019 Books