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The Chef's Compendium of Professional Recipes: Fuller, John.
Material type:
TextPublication details: Oxford: Butterworth- Heinemann, 1992.Edition: Third EditionDescription: xiii,401pISBN: - 0750604905
- 641.5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Headquarters Lending Library General Collection | Non Fiction | 641.5 FUL (Browse shelf(Opens below)) | Available | 0016406 |
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