The Chef's Compendium of Professional Recipes: (Record no. 9369)

MARC details
000 -LEADER
fixed length control field 00684nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110121t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750604905
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fuller, John.
9 (RLIN) 16592
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Renold, Edward.
9 (RLIN) 16818
245 ## - TITLE STATEMENT
Title The Chef's Compendium of Professional Recipes:
Statement of responsibility, etc. Fuller, John.
250 ## - EDITION STATEMENT
Edition statement Third Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford:
Name of publisher, distributor, etc. Butterworth- Heinemann,
Date of publication, distribution, etc. 1992.
300 ## - PHYSICAL DESCRIPTION
Extent xiii,401p.:
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term following geographic name entry element The Chef's Compendium of Professional Recipes.
9 (RLIN) 16819
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Non Fiction Headquarters Lending Library Headquarters Lending Library General Collection 21/01/2011 Book Aid International 2000.00 641.5 FUL 0016406 21/01/2011 4000.00 21/01/2011 Books