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The Oxford handbook of the economics of food consumption and policy/ edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.

Contributor(s): Material type: TextPublication details: Oxford: Oxford University Press, c2011.Description: xix, 901p.: illISBN:
  • 9780199681327
Subject(s): DDC classification:
  • 339.4
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Headquarters Lending Library General Collection NONF 339.4 OXF (Browse shelf(Opens below)) Available 0182303

includes index

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