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The Oxford handbook of the economics of food consumption and policy/

The Oxford handbook of the economics of food consumption and policy/ edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren. - Oxford: Oxford University Press, c2011. - xix, 901p.: ill;

includes index

ISBN: 9780199681327

Subjects--Topical Terms:
Macroeconomics and related topics
Factors Impacting GDP

Dewey Class. No.: 339.4

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