000			00757nam a22001817a 4500
008			110121t xxu||||| |||| 00| 0 eng d
020			_a082479348x
082			_a664.752
245	0	0	_aBaked goods freshness: _btechnology, evaluation, and inhibition of staling. _cedited by Ronald E. Hebeda and Henry F. Zobel.
260			_aNew York: _bMarcel Dekker, Inc., _c1996.
300			_avii, 282p.: _bill.;
500			_aincludes index.
650			_aBaked products-Analysis. _bFood spoilage. _916755
700	1		_aHebeda, Ronald E. _916756
700	1		_aZobel, Henry F. _916757
942			_2ddc _cBK
999			_c9331 _d9331