000			02175cam a22003617a 4500
001			14449155
005			20061115160213.0
008			060712s2005 stka b 001 0 eng
010			_a 2006277408
015			_aGBA572102 _2bnb
035			_a(OCoLC)ocm61441637
040			_aUKM _cUKM _dBAKER _dBWKUK _dVAM _dDLC
042			_alccopycat
050	0	0	_aRC620 _b.D38 2005
082	0	4	_a613
245	0	0	_aAll for health: _ba resource book for facts of life
250			_b.
260			_aNew York : _bUNICEF, _c2007.
300			_axvii, 73 p. : _bill.
505	0		_aFood and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.
650		2	_aHealth
650		2	_92018
650		2	_92019
650		0	_92020
650		0	_92021
700	1		_aGeissler, Catherine. _92022
700	1		_aPowers, Hilary J. _92023
700	1		_aGarrow, J. S. _92024
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cREF
999			_c3282 _d3282