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| 003 | MWNLS | ||
| 005 | 20141006131659.0 | ||
| 008 | 060215s2006 njua b 001 0 eng | ||
| 010 | _a 2006041746 | ||
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| 050 | 0 | 0 |
_aRA784 _b.D89 2006 |
| 060 | 0 | 0 | _a2006 M-151 |
| 060 | 1 | 0 |
_aQU 145 _bD988a 2006 |
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_aRA784 _b.D89 2006 |
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_a613.2 _222 |
| 100 | 1 | _aDuyff, Roberta Larson. | |
| 245 | 1 | 0 |
_aAmerican Dietetic Association complete food and nutrition guide / _cRoberta Larson Duyff. |
| 246 | 3 | 0 | _aComplete food and nutrition guide |
| 250 | _a3rd ed., Rev. and updated. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2006. |
||
| 300 |
_axii, 676 p. : _bill. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood choices: a fit you! -- Your healthy weight -- Fat facts -- Vitamins, minerals, and phytonutrients variety on your plate! -- Carbs: simply complex -- Fiber: your body's broom -- Sodium and potassium: a salty subject -- Fluids: the power of water -- What's on today's table? -- Planning to eat smart -- Savvy shopping -- The safe kitchen -- Kitchen nutrition: delicious decisions -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating! -- Athlete's guide: winning nutrition -- The vegetarian way -- Sensitive about food -- Smart eating to prevent and manage disease -- Supplements: use and abuse -- Well informed? | |
| 650 | 0 |
_aNutrition _vPopular works. |
|
| 650 | 1 | 2 |
_aNutrition Physiology _vPopular Works. |
| 650 | 2 | 2 |
_aCookery _xmethods _vPopular Works. |
| 650 | 2 | 2 |
_aDiet _vPopular Works. |
| 710 | 2 | _aAmerican Dietetic Association. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0826/2006041746-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0827/2006041746-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0827/2006041746-d.html |
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