| 000 | 01258nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 120117t xxu||||| |||| 00| 0 eng d | ||
| 020 | 1 | _a9780521527590 | |
| 082 | _a631.4 | ||
| 100 |
_aWild, Alan _924994 |
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| 245 |
_aSoils, land and ffood : _bmanaging the land during the twenty-first century |
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| 260 |
_aCambridge _bCambridge University press _c2003 |
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| 300 | 1 |
_ax, 246p: _btab., fig. |
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| 520 |
_aThis book is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how theuse of technology in soil management can increase and sustain agricultural production. _bThe book leads the reader through the development of technique of land management and discusses reasons why some agricultual projects have succeeded while others have failed. |
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| 650 |
_2Managing land for food production in the twenty-first century: an outline, natural resourses for sustainable land management _athe development of agriculture and systems of land management, maintaining and improving soil fertility _924995 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c16336 _d16336 |
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