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Handbook of culture media for food microbiology / edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.

Contributor(s): Material type: TextSeries: Progress in industrial microbiology ; v. 37Publication details: Amsterdam : Boston : Elsevier, 2003.Edition: Rev. edDescription: xiv, 662 p. : ill. ; 25 cmISBN:
  • 0444510842
  • 9780444510846
Subject(s): DDC classification:
  • 660.6/2 s 664/.001/579 22
LOC classification:
  • QR53 .P7 vol. 37 QR115
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Mzuzu Branch Library General Collection Non Fiction 660.6/2 HAN (Browse shelf(Opens below)) Available 0093039

Previous ed.: published as Culture media for food microbiology. 1995.

Includes bibliographical references and index.

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