Larousse Gastronomique The encyclopedia of food,wine and cooking by Prosper Montagne
Material type:
TextPublication details: London: Paul Hamlyn, c1961.Description: 1098p.: ill.,mapsSubject(s): DDC classification: - 21 641.5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Headquarters Lending Library | REF | R 641.5 MON (Browse shelf(Opens below)) | Available | 0009614 |
includes index
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