Soils, land and ffood : managing the land during the twenty-first century
Material type:
TextPublication details: Cambridge Cambridge University press 2003Description: x, 246p: tab., figISBN: - 9780521527590
- 631.4
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Headquarters Lending Library | Reference | R. 631.4 WIL (Browse shelf(Opens below)) | Available | 0008457 |
This book is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how theuse of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of technique of land management and discusses reasons why some agricultual projects have succeeded while others have failed.
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