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Soils, land and ffood : managing the land during the twenty-first century

By: Material type: TextPublication details: Cambridge Cambridge University press 2003Description: x, 246p: tab., figISBN:
  • 9780521527590
Subject(s): DDC classification:
  • 631.4
Summary: This book is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how theuse of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of technique of land management and discusses reasons why some agricultual projects have succeeded while others have failed.
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Books Headquarters Lending Library Reference R. 631.4 WIL (Browse shelf(Opens below)) Available 0008457

This book is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how theuse of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of technique of land management and discusses reasons why some agricultual projects have succeeded while others have failed.

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