Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

By:

Oliver, Jamie, 1975-

Material type:

TextPublication details: New York : Hyperion, c2007.Edition: 1st U.S. edDescription: 447 p. : col. ill. ; 26 cmISBN:

1401322336
9781401322335

Subject(s):

DDC classification:

641.5 22

LOC classification:

TX714 .O446 2007

Contents:

Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.

Summary: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Mzuzu Branch Library General Collection		NFIC		641.5 OLI (Browse shelf(Opens below))					Available			0000650

Includes index.

Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.

A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

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