Advanced Practical Cookery: Ceserani, Victor.
Material type:
TextPublication details: London: Hodder Arnold' 2005Edition: Third EditionDescription: 416pISBN: - 0340848537/9780340848531
- London: Hodder Arnold, 2005.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Headquarters Lending Library General Collection | NFIC | 641.3 CES (Browse shelf(Opens below)) | Available | 0016543 |
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