Accountinng in the hotel catering industry/ Peter Harris and Peter Hazzard.

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TextPublication details: London: Stanley Thornes,Edition: 4th edDescription: 217pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Headquarters Lending Library General Collection		Non Fiction		657.837 HAR (Browse shelf(Opens below))					Available			0015898

includes index.

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