TY  - BOOK
AU  - B.M. Watts
ED  - G.I.  Ylimaki.
TI  - Basic Sensory Methods for Food Evaluation
SN  - 0889365636
U1  - 664.001 
PY  - 1989///
CY  - Canada
PB  - International Development Research Centre
KW  - Basic Sensory Methods for Food Evaluation
ER  -