B.M. Watts <br/><br/>
Basic Sensory Methods for Food Evaluation: 
B.M. Watts 
 - Canada:  International Development Research Centre,  1989. 
 - x,160p.: 
<br/><br/><label>ISBN: </label>0889365636 
<br/><br/><label>Subjects--Topical Terms: </label> Basic Sensory Methods for Food Evaluation. 
<br/><br/><label>Dewey Class. No.: </label>664.001