TY  - BOOK
AU  - Fuller,John
ED  - Renold, Edward.
TI  - The Chef's Compendium of Professional Recipes
SN  - 0750604905
U1  - 641.5 
PY  - 1992///
CY  - Oxford
PB  - Butterworth- Heinemann
KW  - The Chef's Compendium of Professional Recipes
ER  -