GCSE Design and Technology food technology:  the revision guide 

 - London:  Coordination Group publications,  c2002. 
 - 54 p.:  ill. (some col.); 
<br/><br/> include  index 
<br/><br/><label>ISBN: </label>1841467901 9781841467900 
<br/><br/><label>Dewey Class. No.: </label>664