00757nam a22001817a 4500 110121t xxu||||| |||| 00| 0 eng d 082479348x 664.752 Baked goods freshness: technology, evaluation, and inhibition of staling. edited by Ronald E. Hebeda and Henry F. Zobel. New York: Marcel Dekker, Inc., 1996. vii, 282p.: ill.; includes index. Baked products-Analysis. Food spoilage. 16755 Hebeda, Ronald E. 16756 Zobel, Henry F. 16757 ddc BK 9331 9331 0 0 ddc 0 0 NFIC HQ HQ GEN 2011-01-21 Book Aid International 3000.00 1 664.752 BAK 0016536 2021-05-12 00:00:00 2015-08-05 4000.00 2011-01-21 BK