00516nam a22001457a 4500008004100000020001500041082001200056245012700068260004300195300002300238500002000261650004500281700002300326700002100349110121t        xxu||||| |||| 00| 0 eng d  a082479348x  a664.75200aBaked goods freshness:btechnology, evaluation, and inhibition of staling.cedited by Ronald E. Hebeda and Henry F. Zobel.  aNew York:bMarcel Dekker, Inc.,c1996.  avii, 282p.:bill.;  aincludes index.  aBaked products-Analysis.bFood spoilage.1 aHebeda, Ronald E. 1 aZobel, Henry F.