TY  - BOOK
AU  - Fuller,John
AU  - Renold,Edward
TI  - The Chef's compendium of professioal recipes
SN  - 0750604905
U1  - 641.5 21
PY  - 1992///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - recipes
N1  - include index
ER  -