TY  - BOOK
AU  - Leto, M.J.
TI  - The larder chef: food preparation and presentation 
SN  - 9780750609432
U1  - 641.30024642 
PY  - 1989///
CY  - Oxford
PB  - Butterworth/Heinemann
KW  - Food for catering
N1  - Includes index
ER  -