TY  - BOOK
AU  - Gerrald, Frank
TI  - Meat technology: a practical textbook for student and butcher
SN  - 719826071
U1  - 664.9 
PY  - 1977///
CY  - London
PB  - Northwood Publications
KW  - Meat technology
KW  - a practical textbook for student and butcher
N1  - Includes index
ER  -