Gerrald, Frank <br/><br/>
Meat technology:  a practical textbook for student and butcher 
Frank Gerrald 
 - London:  Northwood Publications,  1977. 
 - xi,395p.;  ill.,  cm 
<br/><br/>Includes index  
<br/><br/><label>ISBN: </label>719826071 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat technology --a practical textbook for student and butcher
<br/><br/><label>Dewey Class. No.: </label>664.9