Harris, Peter. <br/><br/>
Accountinng in the hotel catering industry/ 
Peter Harris and Peter Hazzard. 
 - 4th ed., 
 - London:  Stanley Thornes, 
 - 217p.: 
<br/><br/> includes index. 
<br/><br/><label>ISBN: </label>0748710574 9780748710577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Accounting.--Hotel and Catering industry.
<br/><br/><label>Dewey Class. No.: </label>657.837