Lwrie, R.A. <br/><br/>
Meat science/ 
R.A. Lawrie. 
 - 2nd ed., 
 - Oxford:  Pergamon Press,  1974. 
 - xvii, 419p.:  ill.; 
<br/><br/> includes index. 
<br/><br/><label>ISBN: </label>0080178111 
<br/><br/><label>Dewey Class. No.: </label>641.36