my guide to making you a better cook Oliver, Jamie 1975- creator text nyu New York Hyperion c2007 2007 1st U.S. ed. monographic eng

print

447 p. : col. ill. ; 26 cm. A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes. Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks. Jamie Oliver ; photography: David Loftus and Chris Terry. Includes index. Cookery Cooking TX714 .O446 2007 641.5 1401322336 9781401322335 2008298329 YDXCP 080811 20080930113628.0 15407734