00595nam a22001577a 4500 101201t xxu||||| |||| 00| 0 eng d 9780340831496 641.503 McGee,Harold. 8972 Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture London: Hodder and Stoughton Ltd, 2004. x,884p includes index. ddc BK 4119 4119 0 0 ddc 0 0 REF HQ HQ REF 2010-12-01 Book Aid International 5000.00 R 641.503 MCG 0009583 2010-12-01 00:00:00 7500.00 2010-12-01 BK 0 0 ddc 0 0 NFIC BT BT REF 2013-07-26 Beit Trust 6000.00 R 641.503 MCG 0054120 2026-09-09 13:10:04 9000.00 2013-07-26 BK 0 0 ddc 0 0 NFIC MZ MZ REF 2013-07-26 Beit Trust 6000.00 R 641.503 MCG 0054119 2026-09-10 08:37:06 9000.00 2013-07-26 BK