McGee,Harold. <br/><br/>
Food and Cooking:  An Encyclopedia of Kitchen Science, History and Culture 

 - London:  Hodder and Stoughton Ltd,  2004. 
 - x,884p 
<br/><br/> includes index. 
<br/><br/><label>ISBN: </label>9780340831496 
<br/><br/><label>Dewey Class. No.: </label>641.503