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  <titleInfo>
    <nonSort>The </nonSort>
    <title>Oxford handbook of the economics of food consumption and policy</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lusk, Jayson L. (Editor}</namePart>
  </name>
  <name type="personal">
    <namePart>Roosen,  Jutta.(Editor)</namePart>
  </name>
  <name type="personal">
    <namePart>Shogren, Jason F.(Editor)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Oxford University Press</publisher>
    <dateIssued>c2011</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xix, 901p.: ill;</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.</note>
  <note>includes index</note>
  <subject>
    <topic>Macroeconomics and related topics</topic>
  </subject>
  <subject>
    <topic>Factors Impacting GDP</topic>
  </subject>
  <classification authority="ddc">339.4</classification>
  <identifier type="isbn">9780199681327</identifier>
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    <recordCreationDate encoding="marc">240620</recordCreationDate>
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