The Oxford handbook of the economics of food consumption and policy/ 
edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren. 
 - Oxford:  Oxford University Press,  c2011. 
 - xix, 901p.:  ill; 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780199681327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Macroeconomics and related topics <br/>Factors Impacting GDP
<br/><br/><label>Dewey Class. No.: </label>339.4