The Cambridge world history of food Kiple, Kenneth F. 1939- Ornelas, Kriemhild Coneè. text bibliography enk Cambridge, UK New York Cambridge University Press 2000 monographic eng
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2 v. (xlii, 2153 p.) : ill. ; 26 cm. "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001. editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. Includes bibliographical references and index. Food History TX353 .C255 2000 641.3/09 052140214X (v.1) 0521402158 (v.2) 0521402166 (slipcase set) 00057181 http://www.loc.gov/catdir/description/cam021/00057181.html http://www.loc.gov/catdir/toc/cam021/00057181.html http://www.loc.gov/catdir/description/cam021/00057181.html http://www.loc.gov/catdir/toc/cam021/00057181.html DLC 000622 20020821201142.0 12070927