01796cam a22003494a 4500 12070927 MWNLS 20020821201142.0 000622s2000 enka b 001 0 eng 00057181 052140214X (v.1) 0521402158 (v.2) 0521402166 (slipcase set) DLC DLC DLC pcc TX353 .C255 2000 641.3/09 21 The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. Cambridge, UK ; New York : Cambridge University Press, 2000. 2 v. (xlii, 2153 p.) : ill. ; 26 cm. Includes bibliographical references and index. "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001. Food History. 8247 Kiple, Kenneth F., 1939- 8248 Ornelas, Kriemhild Coneè. 8249 Publisher description http://www.loc.gov/catdir/description/cam021/00057181.html Table of contents http://www.loc.gov/catdir/toc/cam021/00057181.html 7 cbc orignew 1 ocip 20 y-gencatlg ddc BK 3614 3614 0 0 ddc 0 0 REF HQ HQ REF 2010-11-29 Book Aid International 3000.00 R 641.3 CAM 0009365 2021-06-24 00:00:00 vol. I 5000.00 2010-11-29 BK