The Cambridge world history of food / 
editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. 
 - Cambridge, UK ;  New York :  Cambridge University Press,  2000. 
 - 2 v. (xlii, 2153 p.) :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001. 
<br/><br/><label>ISBN: </label>052140214X (v.1) 0521402158 (v.2) 0521402166 (slipcase set) 
<br/><br/><label>LCCN: </label>00057181  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.
<br/><br/><label>LC Class. No.: </label>TX353  / .C255 2000 
<br/><br/><label>Dewey Class. No.: </label>641.3/09