Hough, J. S. <br/><br/>
Malting and brewing science, 
[by] J. S. Hough, D. E. Briggs and R. Stevens. 
 - London,  Chapman and Hall,  1971. 
 - ix, 678 p.;  illus.  25 cm. 
<br/><br/> "Distributed in the U.S.A. by Barnes and Noble." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0412099705 
<br/><br/><label>LCCN: </label>75860722  
<br/><br/><label>Nat. Bib. No.: </label>B71-19928 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing.<br/>Malt.
<br/><br/><label>LC Class. No.: </label>TP570  / .H68 
<br/><br/><label>Dewey Class. No.: </label>663.3