David, Elizabeth. <br/><br/>
Italian food/ 
by Elizabeth David 
 - London:  The Folio Society,  c 2006. 
 - xxx,298p: 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9001000011678 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.
<br/><br/><label>Dewey Class. No.: </label>641.5945 DAV