Modifying food texture :   Vol. 1. Novel ingredients and processing techniques/ 
Edited by Jianshe Chen 
 - New York   Woodhead  c2015 
 - xxvi,265p.:  ill. (some col.) 
<br/><br/> Includes index  
<br/><br/><label>ISBN: </label>9781782423331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664