Weil, Andrew <br/><br/>
Eating well for optimum health:  the essential guide to food, diet, and nutrition/ 
Andrew Weil 
 - New York :   Alfred Knopf,   2000. 
 - viii, 307 pages ;   25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780375407543 0375407545 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health--Nutritional aspects
<br/><br/><label>Dewey Class. No.: </label>613.2