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  <titleInfo>
    <title>Fox and Cameron's food science, nutrition &amp; health</title>
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    <title>Food science, nutrition &amp; health</title>
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  <name type="personal">
    <namePart>Fox, Brian A. (Brian Anthony)</namePart>
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  <name type="personal">
    <namePart>Cameron, Allan G. (Allan Gillies)</namePart>
  </name>
  <name type="personal">
    <namePart>Lean, M. E. J. (Michael Ernest John)</namePart>
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    <place>
      <placeTerm type="text">London</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>Hodder Arnold</publisher>
    <publisher>Distributed in the United States by Oxford University Press</publisher>
    <dateIssued>2006</dateIssued>
    <edition>7th ed. /</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>x, 320 p. : ill. (some col.) ; 25 cm.</extent>
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  <note>Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <classification authority="lcc">TX354 .F69 2006</classification>
  <classification authority="ddc" edition="21">641.302</classification>
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  <identifier type="isbn">0340809485 (pbk.)</identifier>
  <identifier type="isbn">9780340809488</identifier>
  <identifier type="lccn">2006282845</identifier>
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