TY  - BOOK
AU  - Davies,Jill
TI  - Hammond's cooking explained
SN  - 9780582305731
U1  - 641.5 
PY  - 1997///
CY  - Essex
PB  - Pearson Education Ltd., Addison Wesley Longman Ltd.
KW  - Cookery
KW  - Food technology
N1  - Includes an index
ER  -