Davies, Jill. <br/><br/>
Hammond's cooking explained. 

 - 4th ed. 
 - Essex :  Pearson Education Ltd.,  Addison Wesley Longman Ltd.,  1997. 
 - iv, 347p. :  ill. 
<br/><br/> Includes an index. 
<br/><br/><label>ISBN: </label>9780582305731 058230573X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery. Food technology. 
<br/><br/><label>Dewey Class. No.: </label>641.5