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  <titleInfo>
    <title>Handbook of culture media for food microbiology</title>
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  <titleInfo type="alternative">
    <title>Culture media for food microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Corry, Janet E. L.</namePart>
  </name>
  <name type="personal">
    <namePart>Curtis, G. D. W.</namePart>
  </name>
  <name type="personal">
    <namePart>Baird, R. M. (Rosamund M.)</namePart>
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    <place>
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    <place>
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    <publisher>Elsevier</publisher>
    <dateIssued>2003</dateIssued>
    <edition>Rev. ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xiv, 662 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.</note>
  <note>Previous ed.: published as Culture media for food microbiology. 1995.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Culture media (Biology)</topic>
  </subject>
  <classification authority="lcc">QR53 .P7 vol. 37</classification>
  <classification authority="lcc">QR115</classification>
  <classification authority="ddc" edition="22">660.6/2 s 664/.001/579</classification>
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    <titleInfo>
      <title>Progress in industrial microbiology ; v. 37</title>
    </titleInfo>
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  <identifier type="isbn">0444510842</identifier>
  <identifier type="isbn">9780444510846</identifier>
  <identifier type="lccn">2003271785</identifier>
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